Kitchen Steward: Dishwashing & Cleanliness Specialist

CARLTON HOTEL (SINGAPORE) PTE LTD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Carlton Hotel (Singapore) Pte Ltd is seeking a Kitchen Steward to maintain cleanliness and assist in dishwashing and buffet setup. The role involves washing utensils, loading and operating the dishwashing machine, and ensuring all kitchen areas meet hygiene standards. You will also manage stewarding supplies and support colleagues.

Proficiency in basic English and a primary school education are required. The position emphasizes teamwork, attention to detail, and adherence to safety procedures in

Qualifications

• Primary school education
• Able to converse in basic English

Responsibilities

• Wash and clean all used pots, pans and kitchen utensils hygienically.
• Load dirty china, glass, silverware into the dishwashing machine; operate per procedures and stack cleaned wares neatly.
• Keep the kitchen area clean by sweeping, mopping and washing at all times.
• Maintain cleaning supplies from the stewarding store (chemicals, mops, broom, bags, pads).
• Upkeep cleansing supplies in the stewarding store systematically.
• Soak and wash chinaware and glassware with the recommended chemical.
• Place and arrange crockery properly in racks to avoid chips and cracks.
• Keep dishwashing machine and buffet equipment clean and in working condition.
• Set up buffet area according to instructions and standard procedures.
• Ensure assigned areas are thoroughly clean before work ends.
• Follow the special cleaning schedule and update as needed.
• Re-stack operating equipment after use for next shift.
• Ensure sanitation solution is available at every pot and dishwashing station.
• Assist colleagues in their tasks.
• Clear garbage bins and empty boxes in the kitchen.
• Report broken crockery and malfunctioning equipment to supervisor immediately.

Skills

Basic English

Education

Primary school education

Job description

Carlton Hotel (Singapore) Pte Ltd is seeking a Kitchen Steward to maintain cleanliness and assist in dishwashing and buffet setup. The role involves washing utensils, loading and operating the dishwashing machine, and ensuring all kitchen areas meet hygiene standards. You will also manage stewarding supplies and support colleagues.

Proficiency in basic English and a primary school education are required. The position emphasizes teamwork, attention to detail, and adherence to safety procedures in