stall manager

ZENNGU PTE. LTD.; Singapore; On-site; SGD 33,480 - 46,872; Full time

Job summary

PVH (Tommy Hilfiger/Calvin Klein) is seeking a proactive Food Stall Operations Supervisor to oversee the daily operations of our food and beverage outlet in Singapore. You will ensure smooth day-to-day operations, maintain high food quality and service standards, supervise staff and drive menu innovation.

You will lead frontline staff, supervise opening/closing, manage inventory and procurement, develop new menu items, standardise recipes, and uphold Singapore's food safety regulations.

Qualifications

• At least 2 years of supervisory experience in food and beverage operations.
• Strong leadership and communication skills.
• Experience in inventory management and staff scheduling.
• Ability to work independently in a fast-paced environment.
• Creative mindset with an interest in menu development and seasonal planning.
• Familiarity with Singapore food safety and hygiene practices is an advantage.

Responsibilities

• Supervise and coordinate the daily operations of the food stall.
• Lead, schedule and manage frontline staff to ensure efficient operations and excellent customer service.
• Perform opening and closing duties, including cash reconciliation and operational checks.
• Monitor inventory levels and maintain adequate stock of ingredients, beverages and supplies.
• Plan procurement requirements and liaise with suppliers to ensure timely replenishment of stock.
• Develop new menu items and seasonal promotions based on customer preferences and market trends.
• Standardise recipes and ensure consistency in food and beverage quality.
• Maintain food safety, hygiene and cleanliness standards in accordance with SFA regulations.
• Train and mentor staff on operational procedures, customer service and food preparation.
• Resolve customer feedback and operational issues promptly and professionally.
• Monitor sales performance and recommend operational improvements to increase efficiency and profitability.
• Ensure equipment is properly maintained and report any maintenance requirements.

Skills

Leadership

Communication

Inventory management

Staff scheduling

Menu development

Food safety

Job description

Job Description

We are seeking a proactive and experienced Food Stall Operations Supervisor to oversee the daily operations of our food and beverage outlet. The successful candidate will be responsible for ensuring smooth day-to-day operations, maintaining high food quality and service standards, supervising staff, and driving menu innovation.

Key Responsibilities

• Supervise and coordinate the daily operations of the food stall.


• Lead, schedule and manage frontline staff to ensure efficient operations and excellent customer service.


• Perform opening and closing duties, including cash reconciliation and operational checks.


• Monitor inventory levels and maintain adequate stock of ingredients, beverages and supplies.


• Plan procurement requirements and liaise with suppliers to ensure timely replenishment of stock.


• Develop new menu items and seasonal promotions based on customer preferences and market trends.


• Standardise recipes and ensure consistency in food and beverage quality.


• Maintain food safety, hygiene and cleanliness standards in accordance with SFA regulations.


• Train and mentor staff on operational procedures, customer service and food preparation.


• Resolve customer feedback and operational issues promptly and professionally.


• Monitor sales performance and recommend operational improvements to increase efficiency and profitability.


• Ensure equipment is properly maintained and report any maintenance requirements.

Requirements

• At least 2 years of relevant experience in food and beverage operations or supervisory roles.


• Strong leadership and communication skills.


• Experience in inventory management and staff scheduling.


• Ability to work independently in a fast-paced environment.


• Creative mindset with an interest in menu development and seasonal product planning.


• Familiarity with Singapore food safety and hygiene practices is an advantage.

Working Hours

• 6-day work week.


• Shift work, including weekends and public holidays, where required.