Stall Chef: Malay, Bengali & Indian Cuisine Leader

MY KITCHEN RESTAURANT & CATERING PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

MY KITCHEN RESTAURANT & CATERING PTE. LTD. in Singapore is seeking an experienced cook to prepare Malay, Bengali, and Indian dishes while managing kitchen operations and ensuring timely, high-quality meals.

You will cut, marinate, season ingredients, monitor stock, maintain hygiene, and help with opening/closing duties. A valid food safety certification and the ability to work weekends are preferred. Knowledge of halal practices and the ability to work in a fast-paced environment are valued by

Qualifications

• Valid food safety certification where required.
• Knowledge of halal food preparation and hygiene standards.
• Ability to prepare food in large quantities while maintaining quality.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare and cook a variety of Malay, Bengali, and Indian dishes to meet customer expectations.
• Cut, marinate, and season ingredients daily to support efficient food preparation.
• Manage kitchen operations to ensure timely preparation and delivery of food.
• Plan and prepare daily menus based on customer demand and preferences.
• Monitor stock levels and assist with ordering ingredients and supplies to maintain inventory.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and utensils to comply with safety standards.
• Ensure proper food storage and adhere to food safety and hygiene regulations.
• Minimize food wastage by applying proper portion control techniques.
• Assist with opening and closing duties of the stall to support smooth operations.
• Perform other duties assigned by management to contribute to overall team success.

Skills

Malay cuisine

Bengali cuisine

Indian cuisine

Food safety practices

Job description

MY KITCHEN RESTAURANT & CATERING PTE. LTD. in Singapore is seeking an experienced cook to prepare Malay, Bengali, and Indian dishes while managing kitchen operations and ensuring timely, high-quality meals.

You will cut, marinate, season ingredients, monitor stock, maintain hygiene, and help with opening/closing duties. A valid food safety certification and the ability to work weekends are preferred. Knowledge of halal practices and the ability to work in a fast-paced environment are valued by