Stall Chef

MY KITCHEN RESTAURANT & CATERING PTE. LTD.; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

MY KITCHEN RESTAURANT & CATERING PTE. LTD. in Singapore is seeking an experienced cook to prepare Malay, Bengali, and Indian dishes while managing kitchen operations and ensuring timely, high-quality meals.

You will cut, marinate, season ingredients, monitor stock, maintain hygiene, and help with opening/closing duties. A valid food safety certification and the ability to work weekends are preferred. Knowledge of halal practices and the ability to work in a fast-paced environment are valued by

Qualifications

• Valid food safety certification where required.
• Knowledge of halal food preparation and hygiene standards.
• Ability to prepare food in large quantities while maintaining quality.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare and cook a variety of Malay, Bengali, and Indian dishes to meet customer expectations.
• Cut, marinate, and season ingredients daily to support efficient food preparation.
• Manage kitchen operations to ensure timely preparation and delivery of food.
• Plan and prepare daily menus based on customer demand and preferences.
• Monitor stock levels and assist with ordering ingredients and supplies to maintain inventory.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and utensils to comply with safety standards.
• Ensure proper food storage and adhere to food safety and hygiene regulations.
• Minimize food wastage by applying proper portion control techniques.
• Assist with opening and closing duties of the stall to support smooth operations.
• Perform other duties assigned by management to contribute to overall team success.

Skills

Malay cuisine

Bengali cuisine

Indian cuisine

Food safety practices

Job description

Job Summary

Prepare and cook Malay, Bengali, and Indian dishes while managing kitchen operations to ensure timely food preparation, consistent quality, and compliance with food safety standards.

Responsibilities

• Prepare and cook a variety of Malay, Bengali, and Indian dishes to meet customer expectations.
• Cut, marinate, and season ingredients daily to support efficient food preparation.
• Manage kitchen operations to ensure timely preparation and delivery of food.
• Plan and prepare daily menus based on customer demand and preferences.
• Monitor stock levels and assist with ordering ingredients and supplies to maintain inventory.
• Maintain cleanliness and hygiene of the kitchen, cooking equipment, and utensils to comply with safety standards.
• Ensure proper food storage and adhere to food safety and hygiene regulations.
• Minimize food wastage by applying proper portion control techniques.
• Assist with opening and closing duties of the stall to support smooth operations.
• Perform other duties assigned by management to contribute to overall team success.

Required competencies and certifications

• Valid food safety certification where required.

Preferred competencies and qualifications

• Relevant cooking experience in Malay, Bengali, and Indian cuisine.
• Knowledge of spices, ingredients, and cooking techniques specific to Malay, Bengali, and Indian dishes.
• Ability to prepare food in large quantities while maintaining quality.
• Ability to work independently in a fast-paced environment.
• Knowledge of halal food preparation and hygiene standards.
• Responsible, hardworking, and punctual work ethic.
• Willingness to work weekends and public holidays.