Sous Chef: Modern European, Wood-Fire & Dry-Age

Ingleside

Singapore

On-site

SGD 42,000 - 52,000

Full time

7 days ago
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Job summary

Ingleside in Singapore is seeking a skilled Sous Chef to support daily kitchen operations and elevate modern European dining. The role focuses on dry-aged produce, fermentation, and open wood fire cooking, demanding precision and leadership.

You will work with a tight-knit team across stations, ensure high standards of food quality and safety, and assist with menu updates and prep planning. The ideal candidate has 8 years kitchen experience and at least 3 years in a Sous Chef role, with a strong

Qualifications

  • 3 years of experience in a Sous Chef position.
  • 8 years of professional kitchen experience.
  • Solid understanding of modern European cooking techniques.
  • Experience or strong interest in dry-ageing, fermentation, and/or open wood fire cooking.

Responsibilities

  • Support the Head Chef in overseeing daily kitchen operations and service.
  • Prepare and execute modern European dishes with a focus on dry-aged produce, fermentation techniques, and wood fire cooking.
  • Maintain consistently high standards in food quality, portioning, and presentation.
  • Assist with menu preparation, seasonal updates, and prep planning.
  • Lead and train junior kitchen staff during service and assigned stations.
  • Ensure strict adherence to food safety, hygiene, and kitchen SOPs (including temperature controls).
  • Monitor inventory, wastage, and station readiness; support ordering where required.

Job description

Ingleside in Singapore is seeking a skilled Sous Chef to support daily kitchen operations and elevate modern European dining. The role focuses on dry-aged produce, fermentation, and open wood fire cooking, demanding precision and leadership.

You will work with a tight-knit team across stations, ensure high standards of food quality and safety, and assist with menu updates and prep planning. The ideal candidate has 8 years kitchen experience and at least 3 years in a Sous Chef role, with a strong

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