Sous Chef — Lead Kitchen Team, Growth & Quality

The Foreign Project; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

Staff benefits

Incentives

Job summary

The Foreign Project is hiring a Sous Chef to support the Head Chef in daily kitchen operations at our Singapore restaurant. You will oversee line cooks, maintain standards, and help manage workflow in a fast-paced environment.

We seek a hands-on leader with 3–5 years of kitchen experience, strong cooking skills, and a commitment to quality, consistency, and teamwork. Competitive salary will be offered along with staff benefits and incentives.

Qualifications

• Minimum 3–5 years of professional kitchen experience.
• Experience in a supervisory or senior chef role is preferred.
• Strong cooking skills and knowledge of kitchen operations.
• Excellent leadership and communication abilities.

Responsibilities

• Assist Head Chef in overseeing daily kitchen operations.
• Supervise kitchen staff to ensure smooth operations.
• Prepare and present dishes to restaurant standards.
• Maintain food quality, taste, portioning and presentation.
• Monitor inventory, stock levels and kitchen supplies.
• Maintain hygiene, cleanliness and safety standards.
• Contribute to menu planning and recipe development.
• Train and guide junior staff.
• Ensure compliance with food safety regulations.

Skills

Cooking skills

Leadership

Team management

Communication

Job description

The Foreign Project is hiring a Sous Chef to support the Head Chef in daily kitchen operations at our Singapore restaurant. You will oversee line cooks, maintain standards, and help manage workflow in a fast-paced environment.

We seek a hands-on leader with 3–5 years of kitchen experience, strong cooking skills, and a commitment to quality, consistency, and teamwork. Competitive salary will be offered along with staff benefits and incentives.