Sous Chef — Michelin Mentorship in Korean Fine Dining

Buja Pte Ltd; Singapore; On-site; SGD 50,000 - 56,000; Full time

Benefits offered by this job

Yearly bonus

AWS bonus

Transportation allowance

Medical coverage

Michelin mentorship

State-of-the-art kitchen

Job summary

Buja Pte Ltd in Singapore is seeking a Sous Chef to join a groundbreaking culinary concept led by Chef Corey Lee. You will work in a state-of-the-art kitchen within a unique automotive facility setting and contribute to experimental, farm-to-table Korean cuisine.

Mentorship from a Michelin three-star chef is available, with opportunities to grow in a creative, collaborative environment and a full-time 9-hour shift schedule.

Qualifications

• Proficient in traditional and modern Korean cooking techniques.
• Culinary degree or relevant certification preferred.
• Strong leadership and organizational skills.
• Familiarity with food safety and sanitation regulations.

Responsibilities

• Follow head chef directions to deliver exceptional food.
• Study and execute recipes provided by kitchen leadership.
• Ensure timely mise en place at your station.
• Prepare dishes including meats, vegetables and desserts to high standards.
• Maintain workstation cleanliness and hygiene protocols.
• Sanitize work areas and equipment as required.
• Weigh and measure ingredients accurately.

Skills

Korean cooking techniques

Leadership

Education

Culinary degree

Job description

Buja Pte Ltd in Singapore is seeking a Sous Chef to join a groundbreaking culinary concept led by Chef Corey Lee. You will work in a state-of-the-art kitchen within a unique automotive facility setting and contribute to experimental, farm-to-table Korean cuisine.

Mentorship from a Michelin three-star chef is available, with opportunities to grow in a creative, collaborative environment and a full-time 9-hour shift schedule.