BOH Team @ NAOH Restaurant

BUJA PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

Na Oh restaurant in Singapore offers an innovative Korean dining experience led by a renowned chef, within a state-of-the-art kitchen inside an automotive facility. You will join a pioneering team creating farm-to-table dishes with modern techniques.

The role focuses on precise recipe execution, maintaining high standards of quality and presentation, leading line teams, and ensuring food safety and sanitation.

Qualifications

• In-depth knowledge of traditional and modern Korean cooking techniques.
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Responsibilities

• Follow directions from head and executive chefs to consistently deliver exceptional Korean dishes.

Skills

Korean cooking techniques

Leadership

Organizational skills

Food safety knowledge

Education

Culinary degree or certification

Job description

Company Overview

Na Oh restaurant in Singapore offers an innovative Korean dining experience led by Michelin-starred Chef Corey Lee, blending culinary excellence with a cutting-edge automotive manufacturing facility and fresh ingredients from an on-site smart farm.

Job Summary

Join a unique culinary venture led by Chef Corey Lee, delivering exceptional Korean cuisine in a state-of-the-art kitchen within an automotive facility. Contribute to pioneering farm-to-table dining with innovative ingredients and advanced culinary techniques.

Responsibilities

• Follow directions from head and executive chefs to consistently deliver exceptional Korean dishes
• Study and accurately execute recipes provided by kitchen leadership to maintain high culinary standards
• Set up and maintain mise en place at your station to ensure timely service readiness
• Prepare diverse dishes including meats, vegetables, and desserts to meet quality and presentation standards
• Maintain cleanliness and hygiene of workstation, adhering strictly to sanitation protocols
• Sanitize work areas, utensils, dishes, and kitchen equipment to uphold food safety standards
• Weigh and measure ingredients precisely to ensure recipe accuracy and consistency
• Store all food items in appropriately sized containers labeled with item name, receipt date, and initials for traceability
• Support a clean, organized, and efficient kitchen environment to optimize workflow and safety
• Collaborate positively with team members to foster a creative and cooperative kitchen culture

Preferred competencies and qualifications

• In-depth knowledge of traditional and modern Korean cooking techniques
• Culinary degree or relevant certification
• Strong leadership and organizational skills
• Familiarity with food safety and sanitation regulations