Sous Chef – Korean Fine-Dining, Lead Prep & Service

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 56,000 - 78,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Sous Chef for a fine-dining oriented kitchen in Jurong West. You will work closely with Head Chef and Executive Chef to prepare dishes to the restaurant’s standards and help lead a busy, high-quality kitchen during 9-hour shifts.

Responsibilities include mise en place, stock handling, food safety, portioning, and collaboration with teammates to ensure smooth daily operations and exceptional presentation.

Qualifications

• With experience in fine-dining experience /professional restaurant kitchen experience.
• Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts.

Responsibilities

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.
• Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well‑organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Skills

Fine-dining experience

Professional kitchen experience

Job description

The Supreme HR Advisory Pte. Ltd. is seeking a Sous Chef for a fine-dining oriented kitchen in Jurong West. You will work closely with Head Chef and Executive Chef to prepare dishes to the restaurant’s standards and help lead a busy, high-quality kitchen during 9-hour shifts.

Responsibilities include mise en place, stock handling, food safety, portioning, and collaboration with teammates to ensure smooth daily operations and exceptional presentation.