General Manager – Korean Fine Dining with 3-Michelin Chef

Buja Pte Ltd; Singapore; On-site; SGD 61,000 - 73,000; Full time

Benefits offered by this job

Transportation support

Medical coverage

Visa support

Yearly performance bonus

Salary review

Job summary

Buja Pte Ltd seeks a General Manager to lead Na Oh’s day-to-day operations in Singapore, aligning with Chef Corey Lee’s standards and HMGICS collaboration. You will guide front-of-house teams, ensure exceptional guest experiences, and manage reservations, events and VIP services.

The role requires at least 5 years in luxury hospitality management, fluent Korean and English, and a strong grasp of Korean cuisine and beverages.

Qualifications

• At least 5 years of management experience in fine dining or luxury hospitality.
• Fluent Korean and English, spoken and written, at a business level.

Responsibilities

• Lead Na Oh's daily operation and guest experience to a consistent fine-dining standard.
• Uphold culinary and service standards with Chef Corey Lee's team and coordinate menu changes and brand matters.
• Act as the main on-site contact for HMGICS on hosted dining, events, VIP guests and facility matters.
• Monitor revenue, labour and cost of goods, and flag issues to the Director of Operations.
• Prepare regular operational reports for the Director of Operations.
• Oversee reservations, VIP guests and guest feedback, and follow up on service issues.
• Recruit, schedule, train and develop the front-of-house team, and run the weekly manager meeting with kitchen leadership.
• Oversee the beverage programme and pairings with the team.
• Ensure compliance with licensing, food safety, workplace safety and employment requirements.
• Coordinate maintenance, suppliers and service providers

Skills

Restaurant management

Team leadership

Operations reporting

Korean cuisine knowledge

Staff recruitment & training

Fluent Korean & English

Tools

SevenRooms

POS systems

Spreadsheets

Job description

Buja Pte Ltd seeks a General Manager to lead Na Oh’s day-to-day operations in Singapore, aligning with Chef Corey Lee’s standards and HMGICS collaboration. You will guide front-of-house teams, ensure exceptional guest experiences, and manage reservations, events and VIP services.

The role requires at least 5 years in luxury hospitality management, fluent Korean and English, and a strong grasp of Korean cuisine and beverages.