Korean Cuisine Sous Chef — Fine-Dining Lead

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a professional chef with fine-dining experience for a full-time role at our Jurong West location. You will work 5 days per week with 9-hour shifts, supporting Head and Executive Chefs to deliver dishes that meet our restaurant standards.

Experience in Korean, Japanese, Western, or Italian cuisine is advantageous. You will follow recipes, organise mise en place, and ensure safety and quality across all kitchen tasks.

Qualifications

• Fine-dining kitchen experience is required.
• Experience in Korean, Japanese, Western, Italian cuisines is advantageous.
• Ability to follow recipes and maintain high quality and consistency.

Responsibilities

• Work closely with Head Chef and Executive Chef to prepare and deliver dishes to restaurant standards.
• Follow established recipes and preparation methods to maintain consistency.
• Prepare and organise mise en place for the assigned station before service.
• Cook and prepare ingredients including meat, vegetables and desserts.
• Ensure dishes meet quality, taste and presentation standards.
• Maintain a clean, tidy, and organised workstation during and after shifts.
• Sanitise kitchen areas, utensils, and equipment per safety guidelines.
• Measure and portion ingredients accurately according to recipes.

Skills

Fine dining

Team coordination

Food safety & sanitation

Job description

The Supreme HR Advisory Pte. Ltd. is seeking a professional chef with fine-dining experience for a full-time role at our Jurong West location. You will work 5 days per week with 9-hour shifts, supporting Head and Executive Chefs to deliver dishes that meet our restaurant standards.

Experience in Korean, Japanese, Western, or Italian cuisine is advantageous. You will follow recipes, organise mise en place, and ensure safety and quality across all kitchen tasks.