Sous Chef — Lead Kitchen & Team Mentor (PT/FT)

LUXEVOUR PTE. LTD.; Singapore; On-site; SGD 20,000 - 26,000; Full time

Job summary

LUXEVOUR PTE. LTD. in Singapore is seeking kitchen staff to prepare food, supervise team members, and ensure a safe, clean kitchen environment. You will support menu planning, ordering supplies, and assist during service times by serving customers.

Candidates should have at least 1 year of service experience and hold a Basic Food Hygiene Certificate. Immediate start available for the right applicant.

Qualifications

• Must have at least 1 year in service experience.
• Must possess Basic Food Hygiene Certificate.
• Able to start immediately.

Responsibilities

• Prepare food according to recipes and standards.
• Assist in managing the smooth running of the kitchen.
• Supervise and train junior kitchen staff.
• Maintain a clean and organized kitchen environment.
• Ensure adherence to food safety and hygiene standards.
• Assist in menu planning and ordering supplies.
• Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
• Communicate effectively with kitchen staff and other departments.
• Assist with service times by serving customers.

Skills

Food preparation

Kitchen supervision

Training junior staff

Food safety compliance

Communication

Service experience

Education

Basic Food Hygiene Certificate

Job description

LUXEVOUR PTE. LTD. in Singapore is seeking kitchen staff to prepare food, supervise team members, and ensure a safe, clean kitchen environment. You will support menu planning, ordering supplies, and assist during service times by serving customers.

Candidates should have at least 1 year of service experience and hold a Basic Food Hygiene Certificate. Immediate start available for the right applicant.