Sous Chef

LUXEVOUR PTE. LTD.; Singapore; On-site; SGD 20,000 - 26,000; Full time

Job summary

LUXEVOUR PTE. LTD. in Singapore is seeking kitchen staff to prepare food, supervise team members, and ensure a safe, clean kitchen environment. You will support menu planning, ordering supplies, and assist during service times by serving customers.

Candidates should have at least 1 year of service experience and hold a Basic Food Hygiene Certificate. Immediate start available for the right applicant.

Qualifications

• Must have at least 1 year in service experience.
• Must possess Basic Food Hygiene Certificate.
• Able to start immediately.

Responsibilities

• Prepare food according to recipes and standards.
• Assist in managing the smooth running of the kitchen.
• Supervise and train junior kitchen staff.
• Maintain a clean and organized kitchen environment.
• Ensure adherence to food safety and hygiene standards.
• Assist in menu planning and ordering supplies.
• Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
• Communicate effectively with kitchen staff and other departments.
• Assist with service times by serving customers.

Skills

Food preparation

Kitchen supervision

Training junior staff

Food safety compliance

Communication

Service experience

Education

Basic Food Hygiene Certificate

Job description

Job Description & Requirements

• Prepare food according to recipes and standards.
• Assist in managing the smooth running of the kitchen.
• Supervise and train junior kitchen staff.
• Maintain a clean and organized kitchen environment.
• Ensure adherence to food safety and hygiene standards.
• Assist in menu planning and ordering supplies.
• Organize and supervise the kitchen team, ensuring tasks are completed efficiently.
• Communicate effectively with kitchen staff and other departments.
• Assist with service times by serving customers.
• Minimum 1 year in service experience
• Must possess Basic Food Hygiene Cert

PART TIMER AND FULL TIMER

ABLE TO START IMMEDIATELY

CONTACT: 90996648 OR EMAIL: [e-mail]