Lead Line Cook - Creative, High-Volume Kitchen

PAUL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Benefits offered by this job

Attractive benefits package

5 days work week

Job summary

PAUL SINGAPORE PTE. LTD. is seeking a kitchen supervisor who will lead daily kitchen operations, oversee junior chefs, and ensure compliance with hygiene and safety standards. The ideal candidate will have at least 3 years of experience in the food and beverage industry.

The role includes responsibilities such as preparing daily food items, maintaining high quality, and training subordinates. An attractive benefits package and a 5-day work week are offered along with competitive pay.

Qualifications

• Minimum 3 years of relevant experience in the food and beverage industry.
• Professional culinary qualifications or equivalent kitchen work experience are mandatory.
• Strong cooking skills with creativity in developing specials and excellence in plating.

Responsibilities

• Lead daily kitchen operations to deliver high-quality food products.
• Supervise junior chefs and ensure compliance with hygiene and safety standards.
• Estimate daily production needs and inspect food quality.

Skills

Cooking skills

Creativity in developing specials

Ability to work in a fast-paced environment

Education

Professional culinary qualifications

Job description

PAUL SINGAPORE PTE. LTD. is seeking a kitchen supervisor who will lead daily kitchen operations, oversee junior chefs, and ensure compliance with hygiene and safety standards. The ideal candidate will have at least 3 years of experience in the food and beverage industry.

The role includes responsibilities such as preparing daily food items, maintaining high quality, and training subordinates. An attractive benefits package and a 5-day work week are offered along with competitive pay.