Sous Chef: Lead Kitchen Ops, Menu Development & Training

J FOOD CONCEPTS PTE. LTD.; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

J FOOD CONCEPTS PTE. LTD. is seeking a sous chef to plan and manage food preparation in restaurant kitchens.

The role functions as the head chef's assistant, driving menu development, staff training, and inventory control to maintain high standards of quality and safety. The position emphasizes directing daily kitchen operations, coordinating with chefs at all levels, and supporting the head chef in delivering exceptional dining experiences.

Qualifications

• Develop new menu options based on seasonal changes and customer demand.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and plating.
• Manage the kitchen team in the executive chef's absence while ensuring sanitation regulations and safety regulations.

Responsibilities

• Directing the food preparation process and delegating tasks.
• Supervising, motivating and working closely with other Chefs of all levels.
• Assisting with determining food inventory needs, stocking and ordering.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Job description

J FOOD CONCEPTS PTE. LTD. is seeking a sous chef to plan and manage food preparation in restaurant kitchens.

The role functions as the head chef's assistant, driving menu development, staff training, and inventory control to maintain high standards of quality and safety. The position emphasizes directing daily kitchen operations, coordinating with chefs at all levels, and supporting the head chef in delivering exceptional dining experiences.