Culinary Lead: Menu Innovation & Kitchen Operations

SACH CONCEPTS PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Job summary

SACH CONCEPTS PTE. LTD. is seeking a skilled culinary leader to support the Head Chef in developing menus and food concepts while overseeing kitchen operations. The role emphasizes maintaining food quality, safety standards, and efficient service in a dynamic culinary environment.

You will supervise staff, train junior team members, and collaborate on budgeting, inventory, and scheduling to ensure consistency and excellence across all dishes.

Qualifications

• Strong cooking skills in high-standard kitchens.
• Leadership and management skills to motivate teams and delegate tasks.
• Creativity and innovation to develop new dishes and improve kitchen processes.
• Organizational skills for inventory management, ordering, and scheduling.
• Effective communication with staff and management across languages.

Responsibilities

• Collaborate with Head Chef to develop dishes, menus, and concepts that align with culinary vision.
• Supervise kitchen staff to ensure smooth workflow and consistent food preparation.
• Manage hygiene standards, HACCP protocols, and inventory for safe operations.
• Handle staff scheduling, supply ordering, and monitor kitchen budgets.

Skills

Cooking

Leadership

Menu development

Food safety

Communication

Job description

SACH CONCEPTS PTE. LTD. is seeking a skilled culinary leader to support the Head Chef in developing menus and food concepts while overseeing kitchen operations. The role emphasizes maintaining food quality, safety standards, and efficient service in a dynamic culinary environment.

You will supervise staff, train junior team members, and collaborate on budgeting, inventory, and scheduling to ensure consistency and excellence across all dishes.