Head Chef (Chinese Cuisine)

Chun K Culture Pte Ltd; Singapore; On-site; SGD 3,600 - 4,800; Full time

Benefits offered by this job

Meal Provided

Career Advancement

Fun and energetic environment

Mentorship and training

Job summary

Chun K Culture Pte Ltd is seeking a hands-on Kitchen Operations Supervisor in Singapore to lead daily kitchen activities, coordinate food preparation and serving processes, and manage staff schedules. The role requires mastery of Chinese-style wok cooking, strong organizational skills, and a commitment to consistent taste and high-quality presentation in a fast-paced environment.

You will work closely with store management to optimize menus, monitor ingredient costs, and ensure strict adherence

Qualifications

• Experience in kitchen management at a restaurant or similar setting.
• Strong organizational and planning skills with the ability to multitask.
• Proficiency in Chinese-style wok cooking and food presentation.

Responsibilities

• Fully responsible for daily kitchen operations and management.
• Coordinate food preparation, serving processes, and staff scheduling.
• Assist in menu improvements and control ingredient costs.
• Work closely with store management to execute tasks efficiently.

Skills

Basic kitchen management

Stir-fry proficiency

Staff coordination

Fast-paced execution

Job description

Job Responsibilities:

• Fully responsible for the daily operations and management of the kitchen, including coordinating food preparation, food serving processes, and staff scheduling.




• Skilled in Chinese-style wok cooking, ensuring consistent taste, high quality, and stable presentation of dishes.




• Assist in menu improvement, control ingredient costs, and enforce standardized kitchen SOPs.




• Work closely with store management, carry out tasks efficiently, and possess a strong sense of responsibility.

岗位职责

全面负责厨房日常运营管理，统筹菜品制作、出餐流程与人员安排；

熟练掌握中式热炒，把控菜品口味、品质与出品稳定性；

协助优化菜单、管控食材成本，规范厨房SOP；

配合门店管理要求，高效执行工作安排，责任心强。

• Basic kitchen management skills




• Ability to prepare stir-fried dishes proficiently




• Good coordination and work planning abilities




• Ability to follow instructions and complete tasks efficiently in a fast-paced environment

经验：厨师行业及以上相关工作经验，技术全面；能力：具备基础厨房管理能力，会炒菜、懂统筹、执行力强；

• 6 Days work week / 10 hours a day (1 hrs break)




• Meal Provided

Opportunity for advancement

Fun and energetic work environment

Mentorship and training will be provided!

We regret to inform that only shortlisted candidates will be notified.