Sous Chef

TAJIMAYA YAKINIKU PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

TAJIMAYA YAKINIKU PTE. LTD. in Singapore is seeking a skilled Kitchen Supervisor to oversee the entire kitchen operation and ensure consistency in food quality and presentation.

You will train and develop kitchen staff, assist in menu planning and recipes, monitor food cost, and ensure sanitation standards are met across the prep and cooking areas.

A strong background in WSQ certificates and at least five years of related experience is expected to lead a fast-paced kitchen team.

Qualifications

• Minimum 5 years of related kitchen experience.
• WSQ Basic Food Hygiene certificate required.
• Food hygiene audit certificate preferred.

Responsibilities

• Maintaining the entire kitchen operation.
• Preparing hot and cold dishes and executing requests based on required specifications.
• Assisting in the planning and development of menus and recipes.
• Supervising, training, and developing staff and ensuring consistency in work performance.
• Ensure quality control and presentation of the food.
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations.
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties.
• Maintain a planned food cost.

Skills

Kitchen supervision

Staff training

Menu planning

Quality control

Education

WSQ Basic Food Hygiene Certificate

WSQ Food Hygiene Audit Certificate (preferred)

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experiencev