Sous Chef

Creative-Eateries-Pte-Ltd; Singapore; On-site; SGD 48,000 - 66,000; Full time

Job summary

Creative-Eateries-Pte-Ltd in Singapore seeks an experienced kitchen lead to maintain the entire kitchen operation, train staff, and ensure consistent dish quality. You will assist in planning menus, supervise and develop staff, and ensure sanitation and food safety standards are met.

The role also covers quality control, storage of foods, cost planning, and supporting smooth restaurant operations, including cleaning duties, to uphold brand standards and guest satisfaction.

Qualifications

• 5 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

Education

WSQ Basic Food Hygiene Certificate

WSQ Food Hygiene Audit Certificate

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience