Junior Sous Chef

SK CATERING PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

SK CATERING PTE. LTD. in Singapore is seeking a seasoned kitchen professional to maintain quality and standards across the operation. You will prepare hot and cold dishes, assist in menu planning, supervise staff, and ensure sanitation and food safety compliance.

With 4–5 years of related experience and WSQ certifications, you will contribute to cost planning, training, and quality presentation while supporting the Sous Chef and daily kitchen activities.

Qualifications

• 4-5 years of related experience.

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience