Sous Chef

Suki Ya; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Suki Ya is seeking a hands-on Head Chef/Senior Kitchen Manager to lead and maintain the restaurant’s kitchen operations in Singapore. You will train and develop staff, oversee menu planning and recipe development, and ensure high standards of quality, presentation and sanitation.

The role requires strong leadership, extensive experience, and a focus on consistent, memorable dining experiences in a fast-paced environment.

Qualifications

• 5 years of related experience required.
• Food hygiene audit certificate (WSQ) preferred.
• Basic food hygiene certificate (WSQ) required.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes and execute requests per specifications.
• Assist in planning and development of menus and recipes.
• Supervise, train and develop staff; ensure consistent performance.
• Ensure quality control and presentation of food.
• Ensure proper handling and storage of all food items per standards.

Skills

Kitchen management

Staff training

Menu planning

Quality control

Food safety

Education

WSQ Food Hygiene Audit

WSQ Basic Food Hygiene

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience