Sous Chef

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

SUKI-YA HOLDINGS PTE. LTD. is seeking an experienced kitchen leader to oversee the entire kitchen operation, train staff, and ensure consistent high-quality food preparation. This role emphasizes menu development, quality control, sanitation, and cost management.

You will supervise and develop a team in a fast-paced restaurant environment, ensuring standards and guest satisfaction.

Qualifications

• 5 years of related kitchen experience.
• WSQ Basic Food Hygiene certificate (WSQ) preferred.
• WSQ Food Hygiene Audit certificate (WSQ) preferred.

Responsibilities

• Maintain the entire kitchen operation and ensure consistency in work performance.
• Prepare hot and cold dishes and execute requests based on required specifications.
• Assist in planning and development of menus and recipes.
• Supervise, train, and develop staff and ensure consistency in work performance.
• Ensure quality control and presentation of the food.
• Ensure proper handling and storage of all food items in accordance with Company standards and sanitation regulations.
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties.
• Maintain a planned food cost.

Education

WSQ Basic Food Hygiene certificate (WSQ)

WSQ Food hygiene audit certificate (WSQ) – preferably

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience