Sous Chef

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

CREATIVE EATERIES PTE LTD is seeking a skilled kitchen supervisor to maintain and develop the entire kitchen operation. The role involves training staff, ensuring consistent performance, and maintaining high standards of food quality and presentation.

Responsibilities include preparing dishes, assisting menu development, supervising staff, and ensuring sanitation compliance. This position requires attention to cost control and smooth restaurant operations on site.

Qualifications

• 5 years of related experience required.
• WSQ Food Hygiene Certificate preferred (or equivalent).
• Strong focus on food safety and sanitation standards.

Responsibilities

• Maintain the entire kitchen operation and supervision of staff.
• Prepare hot and cold dishes and ensure specifications are met.
• Assist in planning and development of menus and recipes.
• Ensure quality control and presentation of food.
• Oversee proper handling and storage of food items according to standards.
• Support smooth restaurant operations and daily cleaning duties.
• Maintain planned food cost and waste control.

Skills

Staff training

Food safety

Kitchen operations

Education

WSQ Food Hygiene Certificate

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Assist in cleaning duties
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WSQ) – preferably
• Basic food hygiene certificate (WSQ)
• 5 years of related experience