Junior Sous Chef

Suki Ya; Singapore; On-site; SGD 47,000 - 62,000; Full time

Job summary

Suki Ya in Singapore seeks a qualified kitchen lead to deliver quality food and uphold our kitchen standards. The role covers daily kitchen operations, hot and cold dish preparation, and collaborating on menu development.

You will supervise and train staff, ensure food quality and presentation, manage storage, cost, and sanitation compliance, and support the Sous Chef as needed. We value strong organizational skills, adherence to WSQ certifications, and a commitment to consistent, delicious

Qualifications

• 4-5 years of related kitchen experience
• Relevant food safety certifications required
• Ability to maintain high standards of kitchen hygiene
• Strong planning and organizational skills

Responsibilities

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

Skills

Food safety

Kitchen management

Staff training

Menu planning

Quality control

Education

WSQ Food Hygiene Audit Cert

WSQ Basic Food Hygiene Cert

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
• Maintain a planned food cost
• Assist in cleaning duties
• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)
• Basic Food Hygiene Cert (WSQ)
• 4-5 years of related experience