Sous Chef

MARGARITA'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Margarita's Restaurant Pte. Ltd. in Singapore is seeking a proactive kitchen supervisor to manage daily operations, oversee line cooks, and uphold high standards of food quality and safety in a fast-paced setting.

You will lead a skilled team, assign tasks, coordinate with suppliers for stock, and ensure hygiene compliance to deliver memorable dining experiences at Dempsey Hill. This role requires operational leadership and hands-on training, especially during peak hours.

Responsibilities

• Manage daily cooking operations to deliver dishes that consistently meet restaurant quality standards
• Supervise and train line cooks to enhance their skills and ensure efficient kitchen workflow
• Assign daily food preparation tasks to kitchen staff to optimize productivity and readiness
• Operate the hot section of the kitchen to maintain smooth service during peak hours
• Assist in inventory control by monitoring stock levels and coordinating with suppliers to prevent shortages
• Enforce kitchen safety and hygiene protocols to comply with health regulations and ensure a safe working environment

Job description

Company Overview

Margarita's Restaurant Pte. Ltd. is a homegrown Singapore brand since 1988, known for its curated drinks and exotic ingredients. Located at Dempsey Hill, it offers a social refuge for casual dining and memorable moments with family and friends.

Job Summary

Manage daily kitchen operations, supervise staff, and maintain high food quality standards while ensuring safety and hygiene in a dynamic restaurant environment.

Responsibilities

• Manage daily cooking operations to deliver dishes that consistently meet restaurant quality standards


• Supervise and train line cooks to enhance their skills and ensure efficient kitchen workflow


• Assign daily food preparation tasks to kitchen staff to optimize productivity and readiness


• Operate the hot section of the kitchen to maintain smooth service during peak hours


• Assist in inventory control by monitoring stock levels and coordinating with suppliers to prevent shortages


• Enforce kitchen safety and hygiene protocols to comply with health regulations and ensure a safe working environment