Lead Kitchen Supervisor - Operations & Quality

MARGARITA'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Margarita's Restaurant Pte. Ltd. in Singapore is seeking a proactive kitchen supervisor to manage daily operations, oversee line cooks, and uphold high standards of food quality and safety in a fast-paced setting.

You will lead a skilled team, assign tasks, coordinate with suppliers for stock, and ensure hygiene compliance to deliver memorable dining experiences at Dempsey Hill. This role requires operational leadership and hands-on training, especially during peak hours.

Responsibilities

• Manage daily cooking operations to deliver dishes that consistently meet restaurant quality standards
• Supervise and train line cooks to enhance their skills and ensure efficient kitchen workflow
• Assign daily food preparation tasks to kitchen staff to optimize productivity and readiness
• Operate the hot section of the kitchen to maintain smooth service during peak hours
• Assist in inventory control by monitoring stock levels and coordinating with suppliers to prevent shortages
• Enforce kitchen safety and hygiene protocols to comply with health regulations and ensure a safe working environment

Job description

Margarita's Restaurant Pte. Ltd. in Singapore is seeking a proactive kitchen supervisor to manage daily operations, oversee line cooks, and uphold high standards of food quality and safety in a fast-paced setting.

You will lead a skilled team, assign tasks, coordinate with suppliers for stock, and ensure hygiene compliance to deliver memorable dining experiences at Dempsey Hill. This role requires operational leadership and hands-on training, especially during peak hours.