Sourdough and Pastry Bakers (5 Day Roster)

LITTLE FARMS PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

Staff perks

Fresh baked goods

Job summary

Starter Lab in Singapore’s Tai Seng production bakery is seeking passionate Bakers to join a tight-knit artisanal team that crafts the city’s best sourdough daily. You’ll work collaboratively with the Executive Baker to plan and execute daily production, measure ingredients precisely, and shape products by hand with consistency while maintaining cleanliness and workflow.

Ideal candidates bring 1 year of professional baking or 2 years of culinary experience, a positive attitude, and a genuine

Qualifications

• At least 1 year of professional baking or pastry experience.
• Professional, positive attitude — a can-do spirit!
• Deep passion for baking and genuine curiosity to learn.
• Strong communication skills and attention to detail.

Responsibilities

• Collaborate with the Executive Baker and team to plan daily and weekly production.
• Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.
• Shape products by hand with care and consistency.
• Practice accuracy in scaling — because precision matters in baking.
• Maintain an eye for detail across all stages of the process: mix, proof, shape, bake.
• Help maintain the cleanliness, organization, and flow of the bakery.

Skills

Baking

Sourdough

Attention to detail

Team collaboration

Job description

Baker – Craft Singapore’s Best Sourdough at Starter Lab

Born as a hole-in-the-wall bakery in Canggu, Bali, Starter Lab quickly became a destination for lovers of handcrafted sourdough. In Singapore, we’ve built a community that embraces our philosophy: slow fermentation, wild yeast, natural ingredients — and time.

We are now looking for passionate, skilled, and dedicated Bakers to join us at our production bakery in Tai Seng, where the magic of Singapore’s best sourdough is made daily.

If you love wholesome food, have a strong work ethic, and want to be part of an artisanal baking team, we want to meet you.

What You’ll Be Doing

• Collaborate with the Executive Baker and team to plan daily and weekly production.
• Measure and mix ingredients precisely, following recipes to maintain Starter Lab’s signature quality.
• Shape products by hand with care and consistency.
• Practice accuracy in scaling — because precision matters in baking.
• Maintain an eye for detail across all stages of the process: mix, proof, shape, bake.
• Help maintain the cleanliness, organization, and flow of the bakery.

What We’re Looking For

• At least 1 year of professional baking or pastry experience, OR 2 years of culinary experience.
• Professional, positive attitude — a can-do spirit!
• Deep passion for baking and genuine curiosity to learn.
• Strong communication skills and attention to detail.
• Some experience working with sourdough is preferred — if not, we’ll train you if you’ve got the passion!

Why Join Starter Lab?

• Work alongside a talented team of artisans who love the craft.
• Access to hands-on learning and growth in sourdough techniques.
• Be part of a bakery that values natural, wholesome ingredients and sustainable methods.
• A positive and respectful kitchen culture where every baker’s contribution matters.
• Staff perks and special access to our freshly baked goods.

Are You Ready to Shape the Future of Sourdough in Singapore?

If you’re serious about baking, eager to learn, and passionate about real food made with heart, Starter Lab could be your new home.