Baker (Full-time)

Initia International Pte. Ltd.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Annual Leaves

Medical Leave

Training & Development

Career Growth

Group Discount

Overseas Cross-Train

Job summary

Initia International Pte. Ltd. is seeking a skilled Baker to join our F&B Operations team in Singapore. You will prepare, bake, and produce a variety of bakery goods according to established recipes and production demands.

Work closely with the Pastry Chef and bakery team to ensure freshness, quality, and timely production. The role requires standing for extended periods, lifting up to 20 kg, and flexibility to work 5–6 days per week.

Qualifications

• Experience in baking, pastry production or bakery operations.
• Follows recipes and maintains quality standards.
• Knowledge of food safety, hygiene, and handling practices.

Responsibilities

• Prepare breads, pastries, cakes, and baked goods per recipes and production needs.
• Measure, mix, knead dough, and operate bakery equipment.
• Bake, fry, fill, and assemble products while ensuring quality and presentation.
• Coordinate with kitchen and service teams on product availability and inventory.
• Maintain cleanliness and proper storage of ingredients and finished products.

Skills

Baking

Food hygiene

Recipe following

English communication

Physical stamina

Team coordination

Education

WSQ FSC Level 1

Tools

Deck ovens

Convection ovens

Fryers

Job description

Job Title: Baker

Job Level: Junior to Senior level

Department: F&B Operations

Full-Time Rate: $2,500 to $3,500 (Depending on experience)

Schedule: 5-6 days a week (45-54 working hours per week) | 1-2 day off

Overall Job Objectives:

The Baker will prepare, bake, and produce a variety of bakery products in accordance with established company recipes, quality standards, and daily production requirements.

The Baker will work closely with the Pastry Chef and bakery team to coordinate production schedules, ingredient requirements, product development, and quality standards, ensuring consistent product quality, freshness, and timely availability while maintaining efficient and hygienic kitchen operations.

The role involves carrying out assigned production stations, including mixing, shaping, frying, baking, cream filling and product assembly, while meeting established quality and production speed standards.

Key Duties and Responsibilities:

• Prepare and produce bakery products, including breads, pastries, cakes, and other baked goods according to established recipes and production requirements.

• Scale, weigh, mix, divide, knead and shape dough, and operate dough conditioners and proofers as required.

• Fry and bake products using commercial fryers, deck ovens, convection ovens and other bakery equipment.

• Prepare creams, fillings and other components; operate filling machines and carry out product topping, finishing and assembly.

• Monitor baking times, temperatures, and product consistency to ensure quality, texture, flavour, and presentation standards.

• Prepare ingredients, fillings, toppings, and other components required for daily production.

• Coordinate with the Bakery Service Crew and outlet team on product availability, stock requirements, and daily replenishment.

• Monitor ingredient and finished-product inventory, assist with stock rotation, and inform the supervisor of replenishment requirements.

• Ensure proper storage, labelling, handling, and rotation of ingredients and finished products to maintain freshness and minimise wastage.

• Transfer finished products using appropriate moving racks for cooling and subsequent handover to the display or service team.

• Maintain cleanliness and organisation of kitchen workstations, baking equipment, utensils, and storage areas.

• Follow food safety, hygiene, sanitation, and workplace safety procedures in accordance with Singapore Food Agency (SFA) requirements and company policies.

• Conduct basic quality checks on ingredients and finished products, reporting any defects, inconsistencies, or equipment issues.

• Record daily production quantities and wastage accurately.

• Assist with developing new products, testing recipes, and improving existing bakery offerings when required.

• Support daily production planning and ensure products are prepared according to business demand and operational schedules.

Job Specifications:

• At least 1 year of experience in baking, pastry preparation, or bakery production is preferred. Candidates with relevant training and practical baking skills may also be considered.

• Experience working with yeasted doughs or fried bakery products.

• Basic knowledge of baking techniques, ingredient preparation, food handling, and bakery equipment.

• Ability to follow recipes, production instructions, and food quality standards accurately.

• Good understanding of food hygiene, sanitation, and safe food handling practices.

• Organised, detail-oriented, and able to manage production tasks within required timelines.

• Able to work collaboratively with the kitchen and service teams to support daily operations.

• Willingness to learn new recipes, techniques, and product preparation standards.

• WSQ Food Safety Course (FSC) Level 1 certification, or willingness to obtain the certification after joining. Candidates without the required certification must complete the course before undertaking food-handling duties.

• Basic English communication skills to understand recipes, production instructions, workplace safety procedures and team instructions.

• Able to stand for extended periods and safely lift or carry ingredients and supplies weighing up to 20 kg, with appropriate manual-handling practices.

• Flexibility to work shifts, including weekends and public holidays, based on business needs.

Preferred:

• Experience producing donuts, brioche, cream buns or similar bakery products.

• Experience in high-volume production environments, including large outlets or central kitchens.

• Baking and pastry training or certification.

Key Deliverables:

• Consistent quality, freshness, and presentation of bakery products.

• Timely preparation and production based on daily business requirements.

• Proper ingredient storage, stock rotation, and minimised production wastage.

• Clean, organised, and hygienic bakery production areas.

• Effective coordination with the service team to maintain product availability.

• Accurate production records and adherence to established HQ recipes and production standards.

• Compliance with applicable food safety, hygiene, and workplace safety requirements.

Benefits of the role:

• Annual and Medical Leaves

• Birthday Voucher

• Training and development provided

• Career growth opportunities

• Group discount (Dining & Salon)

• Opportunity to cross-train at overseas outlets

ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

If you’re excited about our company’s vision for this position and want to start the path of becoming one of our future leaders,

You may visit our website to learn more about us: INITIA Group website