Shift/ Assistant Restaurant Manager

KFC; Singapore; On-site; SGD 36,000 - 47,000; Full time

Benefits offered by this job

Annual Leave

AWS and Incentives (T&C)

Free Duty Meals & Staff Discount

Medical Benefits

Insurance Coverage

Training & Development

Career Progression

Long Service Awards

Job summary

KFC is hiring a Shift/Assistant Restaurant Manager in Singapore to oversee day-to-day operations, ensuring quality food and service while meeting targets. You will manage staffing, handle feedback, and maintain SOPs in a fast-paced store environment.

The role requires strong leadership, communication, and team collaboration to drive sales and uphold safety standards in all shifts.

Qualifications

• Must have a NITEC certificate with at least 2 years in the F&B industry as a supervisor or in a similar role.
• Diligent team player with a passion for F&B operations.
• Strong communication and leadership abilities.
• Ability to handle multiple tasks in a fast-paced environment.
• Proficient with MS Word, MS Excel and email applications.

Responsibilities

• Manage day-to-day operations within budgeted guidelines.
• Deliver high-quality food and beverage products.
• Respond promptly and accurately to feedback and complaints.
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generate sales and meet targets through effective marketing execution.
• Hire, train, and retain team members.
• Maintain SOPs and store operation standards.
• Oversee inventories and stock-taking activities.
• Regularly inspect equipment and ensure safe, well-maintained operation.
• Comply with food and beverage safety and hygiene policies.

Skills

Leadership

Communication

Teamwork

Multitasking

Working under pressure

Education

NITEC

Tools

MS Word

MS Excel

Email

Job description

Job Description

As a Shift/ Assistant Restaurant Manager, you will:

• Manage day-to-day operations independently within budgeted guidelines
• Always delivering high-quality food and beverage products
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meeting targets through proper execution of marketing strategies

• Hire, train, and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock-taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Job Requirements

We are looking for people who have:

• Min NITEC with 2 years of working experience in the F&B industry as a supervisor or in other industries
• Diligent team player passionate about F&B operation
• Good communication and leadership skills

• Ability to handle multiple tasks
• Working knowledge of MS Words /Excel and Email
• Determined and capable to work under pressure in a fast-paced environment

Additional Notes

Benefits

• Annual Leave

• AWS and Various Incentives (T&C will apply)
• Free Duty Meals & Staff Discount
• Medical Benefits
• Insurance Coverage
• Training & Development

• Career Progression
• Long Service Awards

*We are hiring islandwide