Service Executive — Preopening Fine-Dining (Fusion)

GAIA JAPANESE CONCEPT PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

GAIA JAPANESE CONCEPT PTE. LTD. is seeking a Service Executive to deliver outstanding dining experiences in a new central Singapore location.

You will work with the kitchen team to ensure timely service, maintain table setups, and uphold sanitation standards while providing in-depth knowledge of the menu and products. The role requires 1-3 years in fine dining, flexibility for shifts including weekends and public holidays, and potential involvement in preopening activities.

Qualifications

• This role requires 1-3 years of relevant experience, preferably in Fine Dining.
• Experience in a preopening team would be advantageous.
• Strong knowledge of food and beverages relevant to the cuisine.
• Flexible work hours including shifts, split shifts, weekends and public holidays.

Responsibilities

• Deliver top-notch customer service by providing a pleasant dining experience for guests
• Serve food in a timely and efficient manner
• Collaborate with kitchen team to ensure accurate order fulfilment
• Perform preparation, table set up and ensure the proper handling of all operating equipment
• Assist in ensuring smooth operation of the restaurant, including opening and closing procedures, taking orders, setting tables, and cleaning the restaurant
• Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
• Adhere to the compliance of sanitation and safety regulations
• Any other duties as assigned

Skills

Customer service

Fine dining knowledge

Beverage knowledge

Team collaboration

Job description

GAIA JAPANESE CONCEPT PTE. LTD. is seeking a Service Executive to deliver outstanding dining experiences in a new central Singapore location.

You will work with the kitchen team to ensure timely service, maintain table setups, and uphold sanitation standards while providing in-depth knowledge of the menu and products. The role requires 1-3 years in fine dining, flexibility for shifts including weekends and public holidays, and potential involvement in preopening activities.