Front of House Dining Executive: Elevate Guest Experiences

Eleven Seventeen Capital; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

Eleven Seventeen Capital, a Singapore-based hospitality group, invites applications for Front of House - Dining Executives. You will play a key role in delivering warm, efficient service in a fast-paced setting, working closely with guests and team members to ensure memorable dining experiences.

The ideal candidate has experience in fine casual dining and is ready to join immediately, contributing to daily service excellence and collaboration across the restaurant team at our Singapore venues.

Qualifications

• Experience working in fine casual dining environments.
• Immediate availability to join the team.

Responsibilities

• Take customer orders accurately and communicate effectively with guests and team members to ensure smooth service.
• Assist with food service by delivering dishes promptly and clearing tables efficiently to maintain a welcoming dining area.
• Operate cashier duties to process payments accurately and handle transactions securely
• Maintain cleanliness and tidiness of the restaurant to provide a pleasant environment for guests
• Support various service operations by coordinating with kitchen and service staff to ensure seamless dining experiences
• Adapt quickly to fast-paced work conditions while maintaining high service standards
• Collaborate with team members to contribute positively to the overall dining experience and restaurant operations

Skills

Customer service experience

Immediate availability

Job description

Eleven Seventeen Capital, a Singapore-based hospitality group, invites applications for Front of House - Dining Executives. You will play a key role in delivering warm, efficient service in a fast-paced setting, working closely with guests and team members to ensure memorable dining experiences.

The ideal candidate has experience in fine casual dining and is ready to join immediately, contributing to daily service excellence and collaboration across the restaurant team at our Singapore venues.