Fine-Dining Japanese Sous Chef — Omakase & Guest Experience

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD. invites a skilled Japanese cuisine chef to join its fine dining team at the Central location.

You will prepare and execute high-quality Japanese dishes across agemono, yakimono, mushi, soups and dashi, and work with the Executive Chef to deliver seasonal omakase offerings and customised menu items. In this role you will plan, prepare, store and rotate ingredients per safety standards, monitor presentation and taste, and train junior kitchen staff.

Qualifications

• 1–2 years of experience in Japanese cuisine within fine dining, high-end izakaya, sushi restaurants or similar environments.
• Knowledge of traditional Japanese culinary techniques including dashi, frying temperature control, and ingredient handling.
• Able to work shifts, Saturdays; Sundays and PH are closed.

Responsibilities

• Prepare and execute high-quality Japanese hot kitchen dishes, including agemono, yakimono, mushi, soups, and dashi preparations.
• Collaborate with the Executive Chef to develop and deliver seasonal omakase offerings and customised menu items.
• Plan, prepare, store, and rotate ingredients in accordance with food safety, hygiene, and quality standards.
• Monitor food presentation, taste, and serving temperature to ensure consistency and excellence.
• Train and guide junior kitchen staff on culinary techniques and operational procedures.
• Engage guests in open-counter dining environments to deliver a personalised dining experience.
• Report on daily kitchen operations, inventory levels, and menu updates to management.
• Support additional kitchen and operational duties as required to maintain smooth restaurant operations.

Skills

Japanese cuisine

Fine dining

Sushi

Food safety

Job description

GOOD JOB CREATIONS (SINGAPORE) PTE. LTD. invites a skilled Japanese cuisine chef to join its fine dining team at the Central location.

You will prepare and execute high-quality Japanese dishes across agemono, yakimono, mushi, soups and dashi, and work with the Executive Chef to deliver seasonal omakase offerings and customised menu items. In this role you will plan, prepare, store and rotate ingredients per safety standards, monitor presentation and taste, and train junior kitchen staff.