Service Executive - Loca Niru

GAIA Culinary; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

5-day work week

Competitive salary package

Bonus

Annual cash flexible benefits

Annual leave starting from 14 days

Meal benefits

Birthday vouchers

Team events

Job summary

GAIA Culinary in Singapore is seeking an energetic Service Crew member to greet guests, seat them, take and relay orders, and collaborate with the kitchen to ensure accurate fulfillment. You will also assist with reservations and ensure timely service.

You will handle payments, maintain cleanliness per SOPs, and support overall dining excellence while working flexible hours, including weekends and public holidays.

Qualifications

• 1-3 years of relevant experience preferably in Fine Dining.
• Prior experience working in a preopening team would be advantageous.
• Possess strong knowledge in food and beverage.
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays.

Responsibilities

• Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience.
• Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment.
• Take reservations and respond promptly to customers inquiries.
• Serve food and beverages promptly.
• Collect payment from customers and perform other cashiering duties if required.
• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/safety regulations, such as adherence to SFA's standards.
• Follow Operational SOPs consistently to support smooth restaurant operations.
• Demonstrate sound knowledge of the restaurant menu and products to provide excellent service.
• Any other duties as assigned.

Skills

Customer service

Cashier/POS

Food & beverage knowledge

Job description

Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and traditions, served in perfect harmony in a single space, where guests can enjoy the creations, atmosphere, and indulge in the moment. At Loca Niru, we don't just serve food, we tell stories through cuisine. Each dish is served with a vision of bringing forward the story behind every ingredient used, and how it makes an impact in our everyday lives around the world. Loca Niru aims to provide guests with a takeaway that is more than just dining - a learning experience, a journey.

As the Service Crew, we rely on you to:

• Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience
• Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment
• Take reservations and respond promptly to customers inquires
• Serve food and beverages promptly
• Collect payment from customers and perform other cashiering duties if required
• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFA's standards
• Follow Operational SOPs consistently to support smooth restaurant operations
• Demonstrate sound knowledge of the restaurant menu and products to provide excellent service
• Any other duties as assigned

We are looking for someone who has:

• 1-3 years of relevant experience preferably in Fine Dining
• Prior experience working in a preopening team would be advantageous
• Possess strong knowledge in food (relevant cuisine) and beverage
• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

We offer:

• 5-day work week
• Competitive salary package
• Bonus
• Annual cash flexible benefits
• Annual leave starting from 14 days
• Meal benefits
• Birthday vouchers to celebrate your special day
• Company welfare initiatives and team events

#gaiaculinary