Service Crew (Part-time) 2 to 3 days a week (Students are welcome)

Italia Pte. Ltd.; Singapore; On-site; SGD 21,000 - 28,000; Part time

Benefits offered by this job

Meal allowance

Annual leave every 3 months of work

Job summary

Italia Pte. Ltd. is hiring restaurant staff in Singapore to greet guests, present menus, and guide diners to seats. You will take orders, offer menu recommendations, and serve meals with professionalism.

Ideal candidates are customer-focused, able to multitask in a fast-paced setting, and work weekends/public holidays. Prior F&B experience is welcome but not required.

Qualifications

• Positive attitude and willingness to learn.
• Friendly and customer-oriented.
• Able to multitask in a fast-paced environment.
• Good communication and teamwork skills.
• Able to work weekends, and public holidays (2 to 3 days a week, 10 hours a day).
• Prior F&B experience is an advantage but not required.

Responsibilities

• Greeting guests as they enter.
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Taking orders accurately and share menu recommendations with guests.
• Serve food and drinks promptly and professionally.
• Clear and reset tables, and keep the dining area clean and tidy.
• Helping out with other positions in the restaurant as needed.

Skills

Customer service

Multitasking

Teamwork

Weekend availability

Job description

Job Description:

• Greeting guests as they enter
• Providing guests with menus and answering any initial questions.
• Ushering diners to their tables and providing them with menus.
• Taking orders accurately and share menu recommendations with guests
• Serve food and drinks promptly and professionally
• Clear and reset tables, and keep the dining area clean and tidy
• Helping out with other positions in the restaurant as needed.

Job Requirements:

• Positive attitude and willingness to learn
• Friendly and customer-oriented
• Able to multitask in a fast-paced environment
• Good communication and teamwork skills
• Able to work weekends, and public holidays (2 to 3 days a week, 10 hours a day)
• Prior F&B experience is an advantage but not required

Job Benefits:

• $15 to $20 per hour (depending on experience)
• Meal allowance of $5
• One annual day of leave every 3 months of work