Service Crew (Full-Time)

RDC RESTAURANT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,248 - 39,060; Full time

Benefits offered by this job

Staff meals provided

Medical benefits

Annual leave

Career development

Performance incentive

Job summary

GATTEN SUSHI at ION Orchard, Singapore is hiring a Service Crew (Full-Time) to welcome guests, take orders, and ensure a smooth dining experience.

You will handle food and beverage service, cash transactions when assigned, and help maintain a clean, hygienic dining area while working in a fast-paced team setting with rotating shifts, weekends, and public holidays.

Qualifications

• Customer-oriented with a positive and professional attitude.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team.

Responsibilities

• Welcome and assist customers in a friendly and professional manner.
• Serve food and beverages promptly and efficiently.
• Respond to customer enquiries and provide courteous assistance during the dining experience.
• Clear, clean, and reset tables in a timely manner.
• Maintain the cleanliness and hygiene of the dining area, service stations, and restaurant facilities.
• Replenish tableware, condiments, and other dining supplies.
• Handle cashier duties and process customer payments accurately when assigned.
• Work closely with team members to ensure smooth daily restaurant operations.
• Carry out assigned duties in accordance with the Company\'s policies, operating procedures, and service standards.
• Perform any other duties assigned by the Restaurant Manager.

Skills

Customer service

Communication

Teamwork

Fast-paced

Job description

Overview

Service Crew (Full-Time) — GATTEN SUSHI

Location: ION Orchard, Singapore

Salary: SGD 2,800 - SGD 3,500 per month

Responsibilities

• Welcome and assist customers in a friendly and professional manner.
• Serve food and beverages promptly and efficiently.
• Respond to customer enquiries and provide courteous assistance during the dining experience.
• Clear, clean, and reset tables in a timely manner.
• Maintain the cleanliness and hygiene of the dining area, service stations, and restaurant facilities.
• Replenish tableware, condiments, and other dining supplies.
• Handle cashier duties and process customer payments accurately when assigned.
• Work closely with team members to ensure smooth daily restaurant operations.
• Carry out assigned duties in accordance with the Company\'s policies, operating procedures, and service standards.
• Perform any other duties assigned by the Restaurant Manager.

Requirements

• Customer-oriented with a positive attitude and professional attitude.
• Good communication and interpersonal skills.
• Able to work independently as well as in a team.
• Able to work efficiently in a fast-paced environment.
• Willing to work rotating shifts, weekends, and public holidays.
• Committed to following the Company's policies, operating procedures, and service standards.

Benefits

• Monthly salary: SGD 2,800 - SGD 3,500 (depending on qualifications and experience).
• Performance incentive (subject to company policy).
• Staff meals provided.
• Medical benefits.
• Annual leave and statutory benefits in accordance with the Employment Act.
• Career development opportunities.