Kitchen Crew (Full-Time)

RDC RESTAURANT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 31,248 - 39,060; Full time

Benefits offered by this job

Staff meals provided

Medical benefits

Annual leave and statutory benefits

Job summary

GATTEN SUSHI is seeking dedicated Kitchen Crew to join our team at ION Orchard, Singapore. You will support daily kitchen operations with food preparation, maintain quality, and uphold hygiene and safety standards.

The role requires teamwork, reliability, and the ability to work in a fast-paced environment with rotating shifts, weekends, and public holidays. Competitive salary SGD 2,800 to 3,500 per month plus staff meals, medical coverage and annual leave.

Qualifications

• Experience in a sushi restaurant is advantageous.
• Responsible, reliable, and able to work independently as well as in a team.
• Able to work efficiently in a fast-paced environment.
• Willing to work rotating shifts, weekends and public holidays.
• Committed to following the Company's policies, operating procedures, and food safety standards.

Responsibilities

• Prepare ingredients and food items according to recipes and procedures.
• Assist in food preparation and plating to ensure quality and presentation.
• Maintain cleanliness and hygiene of the kitchen, workstations, equipment and utensils.
• Monitor food quality and proper handling and storage.
• Replenish ingredients and kitchen supplies as required.
• Collaborate with kitchen and service teams for smooth daily operations.
• Perform duties per policies and food safety standards.
• Carry out any other duties assigned by the Restaurant Manager or Kitchen Supervisor.

Skills

Teamwork

Independence

Reliability

Shift work

Job description

Kitchen Crew (Full-Time)

Company: RDC RESTAURANT SINGAPORE PTE. LTD. (GATTEN SUSHI)

Location: ION Orchard, Singapore

Salary: SGD 2,800 - SGD 3,500 per month

Job Description

GATTEN SUSHI is looking for dedicated and responsible Kitchen Crew members to join our team. The successful candidate will support the daily kitchen operations by assisting with food preparation, maintaining food quality, and ensuring high standards of hygiene and safety.

Key Responsibilities

• Prepare ingredients and food items according to the Company’s recipes and operating procedures.
• Assist in food preparation and plating to ensure consistent quality and presentation.
• Maintain cleanliness and hygiene of the kitchen, workstations, equipment, and utensils.
• Monitor food quality and ensure proper food handling and storage practices.
• Replenish ingredients and kitchen supplies as required.
• Work closely with the kitchen and service teams to ensure smooth daily operations.
• Carry out assigned duties in accordance with the Company’s policies, operating procedures, and food safety standards.
• Perform any other duties assigned by the Restaurant Manager or Kitchen Supervisor.

Requirements

• Experience in a sushi restaurant will be an advantage.
• Responsible, reliable, and able to work independently as well as in a team.
• Able to work efficiently in a fast‑paced environment.
• Willing to work rotating shifts, weekends, and public holidays.
• Committed to following the Company’s policies, operating procedures, and food safety standards.

Benefits

• Monthly salary: SGD 2,800 - SGD 3,500 (depending on qualifications and experience).
• Performance incentive (subject to company policy).
• Staff meals provided.
• Medical benefits.
• Annual leave and statutory benefits in accordance with the Employment Act.
• Career development opportunities.