Service Crew

HIDDEN CREATIVE FINE DINING PTE. LTD.; Singapore; On-site; SGD 26,000 - 38,000; Full time

Job summary

HIDDEN CREATIVE FINE DINING PTE. LTD. in Singapore is seeking a guest-focused restaurant service team member to deliver attentive service in a fast-paced dining environment.

You will take orders, explain menu items, coordinate with kitchen, and maintain dining areas and hygiene to ensure a superior guest experience. Fluency in English and Chinese is required for diverse guest interactions. Applicants should be friendly, reliable, and able to work shifts, weekends and public holidays, with a

Qualifications

• Experience in restaurant or hospitality service is an advantage.
• Friendly, responsible and service-oriented.
• Good communication and teamwork skills.
• Willing to learn and follow restaurant SOPs.
• Proficiency in spoken, reading and written English and Chinese is required for communication with English- and Chinese-speaking guests and for reading menus, service instructions and operational information in both languages.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Welcome guests and provide attentive, professional customer service.
• Take food and beverage orders accurately.
• Serve food and beverages according to restaurant service standards.
• Explain menu items and assist guests with enquiries.
• Prepare dining areas and ensure tables are properly set.
• Maintain cleanliness and hygiene throughout the restaurant.
• Assist with daily opening and closing duties.
• Coordinate with kitchen staff to ensure smooth service.
• Support other operational duties as assigned.

Skills

Hospitality service

Communication

Teamwork

Shift flexibility

Job description

Job Responsibilities

• Welcome guests and provide attentive, professional customer service.
• Take food and beverage orders accurately.
• Serve food and beverages according to restaurant service standards.
• Explain menu items and assist guests with enquiries.
• Prepare dining areas and ensure tables are properly set.
• Maintain cleanliness and hygiene throughout the restaurant.
• Assist with daily opening and closing duties.
• Coordinate with kitchen staff to ensure smooth service.
• Support other operational duties as assigned.

Job Requirements

• Experience in restaurant or hospitality service is an advantage.
• Friendly, responsible and service-oriented.
• Good communication and teamwork skills.
• Willing to learn and follow restaurant SOPs.
• Proficiency in spoken, reading and written English and Chinese is required for communication with English- and Chinese-speaking guests and for reading menus, service instructions and operational information in both languages.
• Able to work shifts, weekends and public holidays.