Food Services Service Crew

JOBSEEK HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

JOBSEEK HR CONSULTANCY PTE. LTD. is looking for a friendly and proactive customer service oriented individual to join a busy dining venue. You will greet customers, take orders, and serve food and beverages while assisting with preparation as needed.

Strong communication and interpersonal skills are essential. The role requires flexibility to work shifts, weekends, and public holidays in a fast-paced setting, with opportunities to handle cashier duties and maintain dining area cleanliness.

Qualifications

• Minimum secondary education or equivalent.
• Prior F&B or customer service experience is an advantage.
• Good communication and interpersonal skills.
• Able to communicate with customers and colleagues.
• Must be responsible, hardworking and service-oriented.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Provide friendly and efficient customer service.
• Greet customers, take orders and serve food and beverages.
• Assist with food preparation and serving when required.
• Handle cashier duties and payment transactions.
• Maintain cleanliness and hygiene of the dining area.
• Clear tables and ensure the dining area is clean and organised.
• Replenish food, beverages and dining supplies.
• Assist with daily restaurant operations.
• Perform other duties assigned by the supervisor.

Skills

Customer service

Communication

Interpersonal skills

Education

Secondary education

Job description

Job Description:

• Provide friendly and efficient customer service.
• Greet customers, take orders and serve food and beverages.
• Assist with food preparation and serving when required.
• Handle cashier duties and payment transactions.
• Maintain cleanliness and hygiene of the dining area.
• Clear tables and ensure the dining area is clean and organised.
• Replenish food, beverages and dining supplies.
• Assist with daily restaurant operations.
• Perform other duties assigned by the supervisor.

Job Requirements:

• Minimum secondary education or equivalent.
• Previous F&B or customer service experience will be an advantage.
• Good communication and interpersonal skills.
• Able to communicate with customers and colleagues.
• Must be responsible, hardworking and service-oriented.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and public holidays.