Restaurant Service Crew

GARDEN CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Staff meals provided

Monthly performance incentives

Annual leave

Medical leave

CPF contributions

Job summary

Garden Cuisine Pte. Ltd. in Singapore seeks a friendly service crew to greet guests, take orders, serve food and beverages, and maintain dining area cleanliness.

Training will be provided; no experience required. The role offers a 5-day work week (Mon-Fri), with weekends off and fixed schedule 11:00 AM–10:00 PM, plus staff meals, incentives, annual leave, medical leave, and CPF contributions where applicable.

Qualifications

• No experience required; training will be provided.
• Friendly, responsible and hardworking.
• Good teamwork and positive working attitude.
• Willing to learn and follow instructions.
• Able to work on weekdays and public holidays.

Responsibilities

• Greet and welcome customers in a friendly manner.
• Take customer orders and serve food and beverages.
• Prepare and serve drinks according to restaurant standards.
• Wash and maintain cleanliness of glasses, cups and beverage equipment.
• Clear and reset tables after customers finish dining.
• Handle cashiering, payment collection and POS transactions.
• Maintain daily cleanliness and hygiene of the dining area and restaurant premises.
• Assist with restaurant opening and closing duties.
• Replenish beverages, utensils and other service supplies.
• Work closely with team members to ensure smooth daily restaurant operations.
• Perform other duties assigned by management.

Skills

Friendly demeanor

Teamwork

Willingness to learn

Job description

Job Responsibilities

• Greet and welcome customers in a friendly manner.
• Take customer orders and serve food and beverages.
• Prepare and serve drinks according to restaurant standards.
• Wash and maintain cleanliness of glasses, cups and beverage equipment.
• Clear and reset tables after customers finish dining.
• Handle cashiering, payment collection and POS transactions.
• Maintain daily cleanliness and hygiene of the dining area and restaurant premises.
• Assist with restaurant opening and closing duties.
• Replenish beverages, utensils and other service supplies.
• Work closely with team members to ensure smooth daily restaurant operations.
• Perform other duties assigned by management.

Job Requirements

• No experience required; training will be provided.
• Friendly, responsible and hardworking.
• Good teamwork and positive working attitude.
• Willing to learn and follow instructions.
• Able to work on weekdays and public holidays.

Working Arrangements & Benefits

• 5-day work week (Monday to Friday).
• Fixed rest days on Saturdays and Sundays.
• Working hours: 11:00 AM - 10:00 PM (including scheduled breaks).
• Required to work on public holidays, except Chinese New Year.
• One staff meal provided per working day.
• Monthly performance incentives and additional allowances (subject to eligibility).
• Annual leave and medical leave in accordance with the Employment Act.
• CPF contributions where applicable.
• Public holiday compensation in accordance with the Employment Act.
• Training and career development opportunities.