SERVICE CREW

MINYO INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 28,000 - 45,000; Full time

Benefits offered by this job

Uniforms provided

Staff meals provided

Late-night transport provided

Annual leave 12 days

13th-month bonus

Performance bonuses

Job summary

MINYO INTERNATIONAL PTE. LTD. is seeking energetic team members to deliver exceptional live music, dining, and guest experiences while managing daily front-of-house operations in a dynamic hospitality environment.

You will collaborate with a service-focused team to ensure smooth service flow, address guest needs, and maintain high-quality standards across bar and dining areas. The role emphasizes clear communication and guest satisfaction in a vibrant live-entertainment setting.

Qualifications

• Ability to work collaboratively in a team environment to support operational goals.
• Strong communication skills to interact with guests and team members clearly and professionally.

Responsibilities

• Deliver live music, dining, and guest experiences that meet high-quality standards to enhance customer satisfaction
• Manage daily front-of-house operations to ensure smooth service flow and efficient guest handling
• Oversee guest services to promptly address customer needs and resolve issues for a positive experience
• Operate bar and floor stations effectively to maintain service quality and support team coordination

Skills

Team collaboration

Communication skills

Job description

Job Summary

Join our pioneer front-of-house team to deliver exceptional live music, dining, and guest experiences while managing daily operations and guest services in a dynamic hospitality environment.

Responsibilities

• Deliver live music, dining, and guest experiences that meet high-quality standards to enhance customer satisfaction
• Manage daily front-of-house operations to ensure smooth service flow and efficient guest handling
• Oversee guest services to promptly address customer needs and resolve issues for a positive experience
• Operate bar and floor stations effectively to maintain service quality and support team coordination

Preferred competencies and qualifications

• Ability to work collaboratively in a team environment to support operational goals
• Strong communication skills to interact with guests and team members clearly and professionally

Other Information

Benefits

• Uniforms and staff meals provided
• Late-night transport provided for closing shifts
• Paid annual leave starting from 12 days
• Annual Wage Supplement (13th-month bonus) and Performance Bonuses (PB)