Server/Front Counter/Kitchen Assistant

YTM TOAPAYOH PTE. LTD.; Singapore; On-site; SGD 27,000 - 33,000; Full time

Job summary

YTM TOAPAYOH PTE. LTD. is seeking a Service Crew / Cashier to manage cashiering, POS operations, and customer service in a dynamic F&B environment in Singapore. You will greet customers, upsell promotions and prepare desserts while maintaining cleanliness and accuracy in daily tasks.

Working hours are 10am–8pm with weekends/public holidays on rotation. A starting salary of SGD 2,700 per month applies, with a salary adjustment after a 3-month probation period.

Qualifications

• Prior cashiering, retail or F&B service experience preferred (enthusiastic learners welcome).
• Proficient with POS systems and digital payment terminals; accurate transaction handling.

Responsibilities

• Handle daily POS operations and cashier transactions; perform end-of-day drawer reconciliation.
• Greet customers, upsell add-ons and promotions; package orders for dine-in or takeout.
• Assist in dessert preparation and assembly per standards and quality guidelines.
• Execute smooth shift closing; ensure proper storage, equipment shutdown and sales reporting.
• Maintain hygiene across cashier counter, prep station and dining area; restock consumables.

Skills

Cashier experience

POS operations

Customer service

Attention to detail

Tools

POS system

Digital payment terminals

Job description

Job Title: Service Crew / Cashier

Job Responsibilities

• Cashiering & POS Operations: Handle daily POS operations, process customer transactions via cash and digital payments accurately, and perform end-of-day shift closing and drawer reconciliation.

• Sales & Upselling: Proactively greet customers, introduce menu items, recommend add-ons or promotions to drive sales, and package orders neatly for dine-in or takeout.

• Dessert Preparation: Assist in cooking, preparing, and assembling traditional or signature desserts according to standard recipes and quality control guidelines.

• Store Closing Duties: Responsible for smooth shift closing procedures, ensuring all food items are properly stored, equipment is shut down safely, and sales reports are finalized.

• Hygiene & Maintenance: Maintain high standards of cleanliness across the cashier counter, preparation station, and dining area, along with basic equipment care and restocking of consumables.

Requirements

• Prior experience in cashiering, retail, or food and beverage (F&B) service is preferred (enthusiastic candidates with a strong willingness to learn are welcome).

• Proficient in operating POS systems and digital payment terminals, with basic numerical accuracy and attention to detail.

• Strong work ethic, honest, reliable, and comfortable working flexible shifts, including weekends and public holidays.

• Excellent communication skills, a warm customer-service attitude, and a proactive approach to sales and upselling.

  Starting Salary package will be $2700

  Working hours will be 10am - 8pm

  After 3 months probation will have salary adjustment