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Cafe Mary Grace Singapore is seeking a Senior Sous Chef – Pastry (Cakes) to lead our pastry program with a focus on cakes. This hands-on role collaborates with the team to ensure quality, consistency, and creativity in every pastry output, particularly our cake offerings.
You will own production planning, recipe development, and training of junior pastry chefs, while upholding HACCP and safety standards in a lively kitchen.
Cafe Mary Grace is a beloved Filipino café celebrated for its warmth, comfort, and made-with-love food. As we continue to grow in Singapore, we're looking for a skilled and creative Pastry Senior Sous Chef to help lead our pastry program — with a particular focus on cakes.
This is a hands-on role where you'll work closely with the team to drive the quality, consistency, and creativity of our pastry output. You'll take ownership of our cakes offering, balancing beautiful execution with the heartfelt, approachable spirit that defines Cafe Mary Grace.
At Cafe Mary Grace, food is an expression of love and care. You'll join a team that takes pride in what they make and supports each other to grow. This is a great opportunity to take on more responsibility, shape a pastry program, and be part of something meaningful as we expand in Singapore.
Cafe Mary Grace is an equal opportunity employer. We welcome applicants of all backgrounds.