Senior Sous Chef: Lead Kitchen Ops & Menu Innovation

Suki Ya; Singapore; On-site; SGD 55,000 - 82,000; Full time

Job summary

Suki Ya in Singapore is seeking a skilled kitchen leader to oversee the entire kitchen operation. You will train and develop staff, ensure consistent performance, and maintain high standards of food quality and presentation.

Responsibilities include planning menus, supervising team, enforcing sanitation, and optimizing food cost. A strong background in food safety and certificate compliance is expected to drive operations at the club level.

Qualifications

• 5 years of related experience.
• Strong leadership and team supervision capabilities.
• Proven ability to plan and develop menus and recipes.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes and execute specifications.
• Assist in planning and development of menus and recipes.
• Supervise, train, and develop kitchen staff.
• Ensure quality control and presentation of food.
• Ensure proper handling and storage of all food items per standards and regulations.
• Support restaurant operations to ensure smooth service.
• Maintain planned food cost.

Skills

Leadership

Kitchen operations

Menu development

Food safety

Education

Basic food hygiene certificate (WDA)

Food hygiene audit certificate (WDA)

Job description

Suki Ya in Singapore is seeking a skilled kitchen leader to oversee the entire kitchen operation. You will train and develop staff, ensure consistent performance, and maintain high standards of food quality and presentation.

Responsibilities include planning menus, supervising team, enforcing sanitation, and optimizing food cost. A strong background in food safety and certificate compliance is expected to drive operations at the club level.