Kitchen Maestro: Lead, Train & Craft Menu Excellence

Suki Ya; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Suki Ya is seeking a hands-on Head Chef/Senior Kitchen Manager to lead and maintain the restaurant’s kitchen operations in Singapore. You will train and develop staff, oversee menu planning and recipe development, and ensure high standards of quality, presentation and sanitation.

The role requires strong leadership, extensive experience, and a focus on consistent, memorable dining experiences in a fast-paced environment.

Qualifications

• 5 years of related experience required.
• Food hygiene audit certificate (WSQ) preferred.
• Basic food hygiene certificate (WSQ) required.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes and execute requests per specifications.
• Assist in planning and development of menus and recipes.
• Supervise, train and develop staff; ensure consistent performance.
• Ensure quality control and presentation of food.
• Ensure proper handling and storage of all food items per standards.

Skills

Kitchen management

Staff training

Menu planning

Quality control

Food safety

Education

WSQ Food Hygiene Audit

WSQ Basic Food Hygiene

Job description

Suki Ya is seeking a hands-on Head Chef/Senior Kitchen Manager to lead and maintain the restaurant’s kitchen operations in Singapore. You will train and develop staff, oversee menu planning and recipe development, and ensure high standards of quality, presentation and sanitation.

The role requires strong leadership, extensive experience, and a focus on consistent, memorable dining experiences in a fast-paced environment.