Senior Sous Chef: Fine Dining Leadership & Quality

Sofitel Singapore City Centre; Singapore; On-site; SGD 90,000 - 140,000; Full time

Job summary

Sofitel Singapore City Centre seeks a Senior Chef to supervise kitchen ambassadors, ensuring quality and consistency across fine dining. You will coordinate with the Director of Culinary and Stewarding to control waste, maintain hygiene, and uphold Sofitel standards.

The role requires at least five years of senior kitchen experience in luxury environments, strong leadership and mentoring abilities, and a polished appearance.

Qualifications

• 5 years of related experience at a Senior Chef level with minimum 2 years in fine dining/a la carte kitchen (5-star luxury preferred).
• Immaculate grooming and strong communication/interpersonal skills with ability to lead and mentor ambassadors.

Responsibilities

• Schedule working hours of all kitchen ambassadors and assign duties with clear instructions.
• Work closely with Stewarding to keep kitchen areas clean and orderly.
• Ensure personal cleanliness and proper deployment of all ambassadors under supervision.
• Collaborate with Director of Culinary to determine quality and quantity of materials and reduce waste.

Skills

Leadership

Communication

Interpersonal skills

Mentoring

Attention to detail

Job description

Sofitel Singapore City Centre seeks a Senior Chef to supervise kitchen ambassadors, ensuring quality and consistency across fine dining. You will coordinate with the Director of Culinary and Stewarding to control waste, maintain hygiene, and uphold Sofitel standards.

The role requires at least five years of senior kitchen experience in luxury environments, strong leadership and mentoring abilities, and a polished appearance.