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Raffles Hotel Singapore is seeking a Chef de Partie to supervise the assigned kitchen’s operations, ensuring top food quality and guest satisfaction. You will manage cost controls, hygiene standards, and staff training, while coordinating with other departments to maintain the hotel’s renowned service.
The role requires a minimum of 3 years in F&B, a culinary certificate, and strong English communication. Join a historic luxury property delivering exceptional experiences in Singapore.
Raffles Hotel Singapore is seeking a Chef de Partie to supervise the assigned kitchen’s operations, ensuring top food quality and guest satisfaction. You will manage cost controls, hygiene standards, and staff training, while coordinating with other departments to maintain the hotel’s renowned service.
The role requires a minimum of 3 years in F&B, a culinary certificate, and strong English communication. Join a historic luxury property delivering exceptional experiences in Singapore.