Senior Sous Chef

ANOTHER BAR PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Monthly free dishes and/or drinks

After work rewards - beverages

30% discount for all full timers

Meal vouchers for all new outlet openi

Cash incentive for successful referral

Referral fee of $100 for referrals of

Staff meal provided

Invitation to outlet’s tasting and培训

Upskilling opportunities (e.g. WSET,  

Attend trade events during working

Annual increment of salary guaranteed

AWS for all employees with 1 year

Long service award at 3/5/7/10 yrs

Annual company retreats, team bonding

Transport claims after midnight

Job summary

ANOTHER BAR PTE. LTD. in Singapore is seeking a Senior Sous Chef to lead a busy kitchen, develop menus, manage costs, and uphold brand standards. You will work closely with the Head Chef on sourcing, inventory, and staffing to ensure quality and consistency.

You will mentor junior staff, enforce hygiene and SOPs, and participate in tasting sessions for new outlets. The position offers extensive perks and opportunities for growth within a dynamic restaurant group in Singapore.

Qualifications

• Proven kitchen experience required
• Strong leadership and people-management skills
• Excellent communication and guest-relations abilities

Responsibilities

• Maintain a team-oriented kitchen environment and manage staff performance
• Involve in menu development and ensure accurate costings of dishes
• Oversee stock organization, dating, and quality assurance of food products
• Collaborate with Head Chef on supply ordering, cost control, efficiency, and staffing
• Ensure dishes are prepared and plated to align with recipes, SOPs, and brand standards
• Handle guest complaints promptly and professionally
• Train and mentor junior kitchen staff to meet standards
• Maintain purchasing, receiving, storage, and food handling standards
• Ensure hygiene and grooming standards for all kitchen staff
• Keep kitchen equipment well-maintained and report issues to management
• Assist in expansion plans of the company

Skills

Team management

Leadership

Communication

Cooking

Guest service

Job description

Senior Sous Chef -

Responsibilities include:

• Maintain a team-oriented personality with strong people management skills;
• Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
• Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
• Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
• Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
• Ensure proper grooming and hygiene standards for all kitchen staff
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.

Perks:

• Monthly free dishes and/or drinks
• After work rewards - beverages
• 30% discount for all full timers
• Meal vouchers for all new outlet opening
• Cash incentive for successful referrals of full timers
• Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
• Staff meal provided
• Invitation to outlet’s tasting and training sessions
• Upskilling opportunities (e.g WSET, Food Hygiene Course etc)
• Attend trade events during working hours
• Annual increment of salary guaranteed for employees who complete one year of service
• AWS for all employees who have completed one year of service
• Long service award for employees who work 3, 5, 7 and 10 years respectively
• Annual company retreats, regular team bonding sessions and meals
• Transport claims after midnight

Requirements:

• Team player with good leadership skills
• Excellent attitude and willingness to learn
• Display integrity and initiative
• Good communication skills
• Proven kitchen experience required
• Salary: $3500 - 5200