Chef de Partie

ANOTHER BAR PTE. LTD.; Singapore; Vor Ort; SGD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Monthly free dishes and/or drinks

After work rewards - beverages

30% discount for full timers

Meal vouchers for new outlets

Cash referral incentives

Referral fee of $100 for successfulref

Staff meals provided

Invitation to tastings and trainings

Upskilling opportunities (WSET, Food/H

Zusammenfassung

ANOTHER BAR PTE. LTD. is seeking a Chef de Partie in Singapore to lead a kitchen team and contribute to menu development, costing, and quality control. You will work closely with the Head Chef on supplies, costs, and staff efficiency while maintaining high standards of food preparation and presentation.

The role requires proven kitchen experience, strong leadership, and excellent communication. Benefit from meal perks, rewards, and opportunities for growth in a busy hospitality venue.

Qualifikationen

• Team player with good leadership skills.
• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Good communication skills.
• Proven kitchen experience required.

Aufgaben

• Maintain a team-oriented kitchen with strong people management.
• Be actively involved in menu development and costing of dishes.
• Oversee kitchen stock and ingredients, ensure proper dating for QA.
• Work with Head Chef on supplies, costs, efficiency, and staffing.
• Ensure recipes and SOPs are followed to brand standards.
• Respond to guest problems and handle complaints.
• Train new kitchen staff to standards and mentor others.
• Ensure proper purchasing, receiving and food storage standards.

Kenntnisse

Leadership

Communication

Teamwork

Willingness to learn

Integrity

Initiative

Kitchen experience

Jobbeschreibung

Chef de Partie-

Responsibilities include:

• Maintain a team-oriented personality with strong people management skills;
• Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
• Oversee the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
• Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
• Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
• Actively respond to and handle guest problems and complaints;
• Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
• Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
• Ensure proper grooming and hygiene standards for all kitchen staff
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
• Assist the company in expansion plans.

Perks:

• Monthly free dishes and/or drinks
• After work rewards - beverages
• 30% discount for all full timers
• Meal vouchers for all new outlet opening
• Cash incentive for successful referrals of full timers
• Referral fee of $100 to be given upon successful referral of another part timer upon his/her completion of 100 hours of service
• Staff meal provided
• Invitation to outlet’s tasting and training sessions
• Upskilling opportunities (e.g WSET, Food Hygiene Course etc)
• Attend trade events during working hours
• Annual increment of salary guaranteed for employees who complete one year of service
• AWS for all employees who have completed one year of service
• Long service award for employees who work 3, 5, 7 and 10 years respectively
• Annual company retreats, regular team bonding sessions and meals
• Transport claims after midnight

Requirements:

• Team player with good leadership skills
• Excellent attitude and willingness to learn
• Display integrity and initiative
• Good communication skills
• Proven kitchen experience required
• Salary: $2500 - 3200