Senior Sous Chef

CREATIVE EATERIES PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant group in Singapore is looking for a Kitchen Operations Manager to oversee the kitchen operations. This role involves training staff, ensuring food quality, and managing costs while maintaining standards of food hygiene. Candidates should have at least 5 years of experience and relevant food hygiene certifications.

Qualifications

• 5 years of related experience.
• Food hygiene audit certificate (WDA) – preferably.
• Min. Basic food hygiene certificate (WDA).

Responsibilities

• Maintaining the entire kitchen operation.
• Preparing hot and cold dishes as per specifications.
• Assisting in planning and developing menus and recipes.
• Supervising, training, and developing kitchen staff.
• Ensuring quality control and food presentation.
• Ensuring food handling and storage standards are met.
• Assisting in smooth restaurant operations.
• Maintaining planned food costs.

Job description

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation
• Preparing hot and cold dishes and executing requests based on required specifications
• Assisting in the planning and development of menus and recipes
• Supervising, training, and developing staff and ensuring consistency in work performance
• Ensure quality control and presentation of the food
• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations
• Assist in operations to ensure the smooth operation of the restaurant.
• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WDA) – preferably
• Min. Basic food hygiene certificate (WDA)
• 5 years of related experience