Senior Service Technician

FABRISTEEL PRIVATE LIMITED; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

FABRISTEEL PRIVATE LIMITED is seeking an experienced service technician to perform preventive and corrective maintenance of commercial kitchen equipment at customer sites in Singapore.

You will diagnose electrical, refrigeration and mechanical faults, carry out corrective actions, attend scheduled and emergency service calls, and ensure workmanship meets appliance standards and safety requirements. Strong communication and documentation in English are essential.

Qualifications

• 4+ years field experience required.
• Minimum NITEC in mechanical or electrical engineering.
• Hands-on experience with installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment.
• Strong diagnostic knowledge of electrical, refrigeration and mechanical systems.

Responsibilities

• Perform preventive maintenance, corrective maintenance, troubleshooting and repair of commercial kitchen equipment at customer sites.
• Diagnose faults in electrical, refrigeration, and mechanical systems and implement corrective actions within authority.
• Attend scheduled service jobs and emergency calls promptly following supervisor instructions.
• Conduct equipment quality checks and ensure work meets appliance standards and customer-site requirements.
• Maintain tools, service vehicle, and workspace in safe, clean, and orderly condition.

Skills

Diagnostics

Customer communication

Safety compliance

Reading diagrams

English proficiency

Education

NITEC in mechanical/electrical engineering

Job description

Job Description

Perform preventive maintenance, corrective maintenance,troubleshooting and repair of commercial kitchen equipment at assigned customersites.

Diagnose refrigeration, electrical, mechanical or equipment-related faults and carry out appropriate corrective actions within technical capability and authority.

Attend scheduled service jobs, emergency calls and assigned site tasks promptly, following instructions from the direct supervisor or service coordinator.

Conduct equipment quality checks and ensure completed work meets appliance standards, customer-site requirements and company service standards.

Maintain assigned tools, service vehicle, work bay and workshop areas in safe, clean and orderly condition, applying good housekeeping practices.

Job Requirements

• Minimum NITEC in mechanical engineering, electrical engineering, or relevant studies.


• 4 years and above required field experience.


• Hands-on experience in installation, servicing, maintenance, troubleshooting and repair of commercial kitchen equipment.


• Strong diagnostic knowledge of electrical, refrigeration and mechanical systems, with the ability to handle more complex faults.


• Ability to read and interpret technical manuals, wiring diagrams, service checklists and equipment specifications.


• Able to use standard tools and testing instruments safely and correctly.


• Knowledge of safe work practices, customer-site requirements and company service standards.


• Able to identify required spare parts and provide clear technical findings and recommendations.


• Able to complete service reports and job documentation accurately in written English.


• Ability to communicate effectively with customers, supervisors, technicians, subcontractors and OEMs.